Italian Sausage Stuffed Zucchini

Zucchini boats stuffed with sausage and breadcrumbs is the bomb low-carb dinner.

Yields: 4
Prep Time: 10 Mins
Total Time: 35 Mins

INGREDIENTS

• 4 large zucchini, halved lengthwise
  
• 2 tsp. extra-virgin olive oil
  
• 4 links chicken sausage links, thinly sliced
  
• 1/2 c. italian breadcrumbs
  
• 3/4 c. shredded mozzarella
  
• 1/2 c. shredded fontina
  
• 2 cloves garlic, minced
  
• 1/4 c. chopped fresh basil

DIRECTIONS

1. Preheat oven to 350 degrees F. Score zucchini (like you’re dicing an avocado) and scoop out insides into a large bowl.

2. In a large skillet over medium heat, heat oil. Add chicken sausage and cook until seared, 6 minutes.

3. Transfer to a large bowl and add breadcrumbs, 1/2 cup mozzarella, fontina, garlic, and basil.

4. Spoon mixture into zucchini and top with remaining 1/4 cup mozzarella.

5. Bake until zucchini is tender and cheese golden, 15 minutes.

Source: delish