Pumpkin Pie Cheesecake Dip
This Pumpkin Pie Cheesecake Dip Is A Breeze To Make And The Perfect Sweet Holiday Appetizer!
This recipe is made with our favorite International Delight Pumpkin Pie Spice Creamer! Seriously, this creamer is so versatile…not only do we use it in our coffee on the daily but last year we have created everything from a SPIKED PUMPKIN SPICE LATTE and PUMPKIN PIE SHOOTERS to more recently this delicious WHITE CHOCOLATE PUMPKIN SPICE HOT CHOCOLATE.
So naturally, for this delish dish we started with a little ID Pumpkin Pie Spice and pumpkin spice pudding mix, added in some cream cheese whipped up with sugar, and finished it off with a little whipped topping to make one creamy and delicious Pumpkin Pie Cheesecake Dip!
- 3/4 cup International Delight Pumpkin Pie Spice Creamer
- 1 3.4 oz package pumpkin spice instant pudding
- 1 8 oz package cream cheese softened
- 1/4 cup granulated sugar
- 2 cups frozen whipped topping thawed
- Graham cracker crumbs for garnish
If you can't find pumpkin spice instant pudding, you can use either vanilla or cheesecake instant pudding with a teaspoon of pumpkin pie spice.
And in just a few minutes you have the most delicious and creamy Pumpkin Pie Cheesecake Dip! Now, you can serve this dip along side graham crackers or fruit, but can I let you in on a little secret? If you serve it with Biscoff cookies (you know, the cookie butter cookies), the taste is out of this world! I mean – serious pumpkin pie taste in each bite!
So what are you waiting for?! Don’t walk, RUN down to the store to grab what you need for this Pumpkin Pie Cheesecake Dip TODAY! You know you need to stock up on that International Delight Pumpkin Pie Spice Creamer anyhow…
Source: A Night Owl