White Chocolate and Cranberry Cookies

Ingredients

• 1/2 cup butter, softened
  
• 1/2 cup packed brown sugar
  
• 1/2 cup white sugar
  
• 1 egg
  
• 1 tablespoon brandy
  
• 1 1/2 cups all-purpose flour
  
• 1/2 teaspoon baking soda
  
• 3/4 cup white chocolate chips
  
• 1 cup dried cranberries
  
  

Directions

1. Preheat oven to 375 degrees F (190 degrees C). Grease cookie sheets.

2. In a large bowl, cream together the butter, brown sugar, and white sugar until smooth. Beat in the egg and brandy. Combine the flour and baking soda; stir into the sugar mixture. Mix in the white chocolate chips and cranberries. Drop by heaping spoonfuls onto prepared cookie sheets.

3. Bake for 8 to 10 minutes in the preheated oven. For best results, take them out while they are still doughy. Allow cookies to cool for 1 minute on the cookie sheets before transferring to wire racks to cool completely.

Footnotes

Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Nutrition Facts

Per Serving: 147 calories; 6.1 g fat; 21.9 g carbohydrates; 1.5 g protein; 19 mg cholesterol; 64 mg sodium.

Source: Allrecipes