La Crosse Country Club Appetizers

Baked French Onion Gratinee $5.95
Topped with Swiss and Parmesan; baked piping hot

Shrimp Cocktail $6.75
5 Cocktail Shrimp served with our house cocktail sauce

Beef Carpaccio $7.95
Presented on toast points with Parmesan cheese, black olives and capers with a spring mix garnish

Tempura Calamari $7.00
With fresh Mozzarella, tomatoes and drizzled with pesto

Dinner Entrée’S

Garlic Filled New York Strip Steak $21.25
Center cut with roasted garlic; topped with garlic matre d butter

Pecan Crusted Walleye $17.50
A boneless fillet encrusted in a Pecan’s; drizzled with a lemon beurre blanc and topped with a citrus relish

Norwegian Salmon 3-Way $12.50
Your choice, grilled, broiled, or Herb crusted; finished with beurre blanc

Pan-Seared Breast of Chicken $16.95
Crusted with Prosciutto and tomato basil feta cheese

House Specialties

Sesame Crusted Petite Seared Ahi Tuna $15.50
Served Medium Rare and presented Wasabi and pickled Ginger

Vegetarian Portabella Linguini $15.50
Italian seasoned, marinated grilled Portabella mushroom with spring vegetables over sautéed linguine then topped with a tomato basil feta cheese

Filet Mignon $18.50
A 6 oz center cut—The King of steaks!

Seared Virginia Crab Cakes $17.50
Presented with a 5 vegetable slaw and topped with beurre blanc

Horseradish & Bacon Crusted Filet of Beef $20.95
The “King” of steaks wrapped with horseradish and bacon then finished with an herbed Demi—Perfect with Ripasso Valpolicella

Crisp Pan-Seared Hawaiian Blue Marlin $15.95
Over cucumber slaw with blackberries and beurre blanc

Pork Tenderloin ala Josh $16.95
A flavorful combination of tomatoes, bacon, ham, and onions slowly reduced in red wine and encrusted on top of a pork filet; finished with demi

Grilled Bone-In Veal K.C. Strip $24.95
Center cut; finished with a mélange of herb oils and “Jus de Veau”

Liver and Onions $12.95
Dredged in flour and sautéed