Banquet Lunch Menu

Luncheon Starters (Choose one)
Cup of soup
House Salad
Caesar Salad
Potato Salad
Pasta Salad
Fresh Fruit Cup

Luncheon Salads

All salads come with a luncheon starter, warm rolls and whipped butter.

Oriental Sesame Chicken Salad
Fresh organic greens tossed with our house made oriental dressing and garnished with red peppers, cucumbers, sliced almonds, water chestnuts, fried wonton skins, and sesame battered chicken strips $9.50

Grilled Chicken Caesar Salad
Crisp romaine lettuce tossed with our own Caesar dressing and garnished with fresh shredded parmesan cheese, garlic croutons, and grilled chicken breast $9.95

Carmen Miranda Fruit Salad
Your choice of crab salad, tuna salad, or traditional chicken salad on a bed of spring mix surrounded by a mélange of fresh-fanned fruits and candied pecans $11.95

L.C.C. Chopped Salad
Fresh iceberg lettuce finely chopped and tossed with our house made champagne-chive vinaigrette, bacon bits, chopped cucumbers and tomatoes and garnished with bleu cheese crumbles and sliced flat iron steak $11.95

L.C.C. Chef Salad
Crisp iceberg lettuce topped with sliced Swiss and cheddar cheeses, sliced turkey breast and honey ham, hard-boiled egg, diced cucumbers and tomatoes with your choice of dressing on the side $9.95

Mediterranean Greek Shrimp Salad
Marinated shrimp crispy fried and placed a top a bed of spring mix tossed with Greek Feta vinaigrette, and garnished with sun-dried tomatoes, diced cucumbers and red peppers, pepperoncini peppers, kalamata olives, and feta cheese $11.95

Luncheon Entrees

All luncheon entrees include a choice of luncheon starter, a starch, a vegetable, and crisp baked rolls and whipped butter.

Chicken Marsala
Sautéed boneless breast of tender chicken finished with rich mushroom and Marsala wine reduction sauce $9.50

Chicken Florentine Lasagna
Italian seasoned chicken breast with onions, garlic, portabella mushrooms, and spinach in between layers of pasta and smothered with a tomato-alfredo sauce and served with fresh baked garlic breadsticks $8.95

Maple Glazed Pork Loin
A boneless Iowa chop pan grilled and glazed with an organic Vermont maple syrup and finished with roasted shallot butter $10.95

Tenderloin Tips
Tender tips of beef sautéed with a touch of garlic, onions, mushrooms, red wine and finished with veal demi glace $12.95

Grilled Atlantic Salmon
A boneless fillet grilled and served with lemon buerre blanc $11.95

Luncheon Buffets

Soup and Salad Buffet
Chef’s choice of two soups and two deli salads, fresh fruit tray, fresh baked bars, and crisp rolls with whipped butter $8.95

New York Deli Buffet
Chef’s selection of two deli salads, fresh fruit tray, sliced turkey, ham and roast beef, leaf lettuce, tomatoes, red onions, and pickles, cheddar and swiss cheeses, fresh fried potato chips, assorted breads and rolls, and fresh baked fudge brownies $11.50

Lunch at the Turn Buffet
Choice of two entrée selections, choice of starch and vegetable, chef’s house salad bar, crisp baked rolls with whipped butter and fresh baked gourmet cookies $13.95

Golf Outings and Pool Parties

Brat and Burger Grill Out
Served with all the accompaniments, fresh fried potato chips, and fudge brownies $7.95

Sandwich Buffet
Chef’s selection of fresh made deli salad, sliced deli meats, assorted breads and rolls, fresh fried potato chips, and fresh baked fudge brownies $8.95

Pizza Party
Assorted fresh made pizzas along with fudge brownies, and garlic breadsticks $8.95

This is a list of our popular selling items. Please feel free to contact the chef or banquet manager about any questions you may have.

Prices do not include service charge or sales tax.