Banquet Entrees

All banquet entrees come with a house salad, crisp rolls and whipped butter, and a choice of vegetable and starch du jour. All prices subject to change due to market fluctuations.

Chicken New Orleans
Sautéed chicken breast topped with sautéed shrimp, artichokes, and a tarragon cream sauce $18.95

Chicken Forestiere
Sautéed chicken breast smothered with a flavorful mushroom sauce $17.50

Chicken Florentine
Boneless chicken breast pounded flat and then stuffed with a spinach and Parmesan cheese mixture and finished with a boursin cream sauce $17.95

Asparagus-Brie Stuffed Chicken
Boneless chicken breast pounded flat and stuffed with a fresh asparagus and brie stuffing and finished with a Vermouth cream sauce $18.50

New York Strip Steak
Ten ounce center cut steak served with a red wine mushroom sauce $22.95

Filet Mignon
U.S.D.A. choice tenderloin steak served with mushroom or béarnaise sauce
6 oz cut $24.95
8 oz cut $28.95

Prime Rib of Beef
Slow roasted beef rib loin served with au jus and horseradish cream sauce
Queen cut $20.95
King cut $24.95

Grilled Iowa Pork Chop
Double bone chop pan grilled and served with apple demi glace
$17.95

Atlantic Salmon 3 Way
Choice of broiled, grilled, or herb crusted fillet served with lemon buerre blanc $17.95

Pan Fried Tilapia
Served with an orange-tarragon buerre blanc $16.95

Grilled Fresh Chilean Sea Bass
Pan grilled fillet served with a shiitake-caper butter sauce $25.95

Seared Crab Cakes
Snow crab meat with onions, peppers, capers, breadcrumbs, eggs, parsley, Dijon mustard and a touch of garlic served with a lemon butter sauce $17.95

Broiled Jumbo Shrimp
Large gulf shrimp broiled in a white wine and garlic sauce with grape tomatoes and Parmesan cheese $18.95

Vegetarian Options
We have a wide variety of options available. Please consult with the banquet manager and chef to accommodate your special requests.

Combo Options

Pair any two banquet entrees

Combo #1: Chicken and Beef $23.95
Combo #2: Chicken and Seafood $24.95
Combo #3: Beef and Seafood $25.95
Combo #4: Seafood and seafood $26.95

Dinner Buffets

Groups under 30 people add a $30 set up fee, all buffets include chef’s house salad bar and crisp baked rolls with whipped butter

Grand Buffet
Choose three entrees and two side dishes $26.95

Tournament Players Buffet
Choose two entrees and two side dishes $22.95

Golfer’s Buffet
Choose one entrée and two side dishes $17.95


Dinner Buffet Selections

Entrée
Chicken Marsala
Chicken Scampi
Chicken Forestiere
Creamed Veal Tips
Tenderloin Tips
Roasted Pork Loin
Grilled Atlantic Salmon
Pan Fried Tilapia
Curry Shrimp
Grilled Vegetable Lasagna
Cheese Manicotti

Vegetables
Julienne mixed vegetables
Ratatouille
Asparagus
Green Beans
Squash Puree
California Blend
Sicilian Blend
Spinach
Steamed Broccoli
Haricot Verts
Candied Carrots

Starch
Blended Rice
Fried Rice
Risotto
Baked Potato
Mashed Potato
Twice Baked Potato
Wild Rice
Purple Potatoes
Roasted Potatoes
Potato Duchess
Toasted Orzo Pasta

Dessert Options

$5.50 each
Turtle Cheesecake
Ultimate Chocolate Cake
Peanut Butter Bombe
Crème Brulee
French Chocolate Mousse
Pies
Almond Cake
Pavlova
Mountain Berry Flan
Tiramisu
Chocolate Coin
Dark Chocolate Torte

Dessert Buffet

Chef’s Dessert Sampler
An assortment of pies, cakes, tortes, cheese cakes, and mousses $5.50

Chef’s Mini Sampler
A wide variety of bite sized desserts such as: mini cheesecakes, chocolate covered strawberries, petit fours, mousse cups, and biscotti $4.95

Grandma’s Sampler
A display consisting of fresh baked fudge brownies and bars, gourmet cookies, biscotti, and chocolate covered strawberries $3.25

Sundae Bar Or Bananas Foster
Vanilla ice cream served with various toppings and sauces $3.95

Chef Attended Stations

Omelet Station
Breakfast buffet consisting of a complete made to order omelet station, bacon, sausage, hash browns, fresh fruit, breakfast breads and mini muffins $8.95 per person

Carving Station
A choice of slow roasted meats served with appropriate sauces, condiments and fresh baked silver dollar rolls
Roasted Beef Tenderloin $9 per person
Roasted Prime Rib and Beef or Roasted New York Strip loin $8 per person
Roasted Turkey Breast or Roasted Pork loin $7 per person
Substitute carving station as one buffet entrée add $2 per person

Pasta Station
Complete Italian buffet consisting of two sauces, two pastas, meatballs, chicken, baby shrimp, manicotti, bread sticks, fresh vegetables, artichokes, black olives, Parmesan cheese and full salad bar $17.95 per person

Stir Fry Station
An Oriental buffet consisting of white rice, fried rice, mini egg rolls, soba noodles, teriyaki sauce, sweet and sour sauce, beef, chicken, shrimp, mandarin vegetables, and full salad bar $15.95 per person

This is a list of our popular selling items. Please feel free to contact the chef or banquet manager about any questions you may have.

Prices do not include service charge or sales tax.