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Banquet Entrees
All entrees served with a house salad, crisp rolls and whipped butter, and a choice of vegetable and starch du jour. All prices subject to change due to market fluctuations.
Chicken Entrees
Chicken Florentine Boneless chicken breast pounded flat and then stuffed with a spinach and Parmesan cheese mixture and finished with a boursin cream sauce $17
Chicken Forestiere Sautéed chicken breast smothered with a flavorful mushroom sauce $17.50
Asparagus-Brie Stuffed Chicken Boneless chicken breast pounded flat and then stuffed with a fresh asparagus and brie stuffing and finished with a Vermouth cream sauce $18.50
Chicken Saltimbocca Boneless chicken breast stuffed with black forest ham, gruyere cheese and finished with fine herbs and bread crumbs $17
Chicken Parmesan Marinated boneless breast served atop angel hair pasta with marinara sauce and fancy shredded parmesan cheese $16
Beef Entrees
New York Strip Steak Ten ounce center cut steak served with a red wine mushroom sauce $23
Filet Mignon U.S.D.A. choice tenderloin steak served with mushroom sauce 6oz $26 8oz $28
Sirloin Steak 8 oz USDA choice center cut with mushroom sauce $18
Prime Rib Slow roasted beef rib loin served with au jus and horseradish cream sauce Queen Cut $21 King Cut $25
Veal Pot Roast The ultimate comfort food! Slow roasted and served in its own sauce accompanied with Yukon gold mashed potatoes and glazed carrots $15
Grilled Pork Loin Two boneless pork chops served with apple demi glace $16
Fish Entrees
Grilled Atlantic Salmon Served with lemon buerre blanc $18
Pan Fried Tilapia Served with orange-tarragon buerre blanc $16
Broiled Jumbo Shrimp Large gulf shrimp broiled in a white wine and garlic sauce and grape tomatoes and Parmesan cheese $19
Blackened Rockfish Fresh gulf fish Cajun seasoned and pan blackened, served with crawfish etoufee sauce $17
Australian Barramundi Sweet and flakey reef fish served with grilled pineapple salsa $19
Sea Scallops Jumbo Sea scallops pan seared and served with a lemon butter sauce $22
Vegetarian Entrees
Stuffed Red Pepper Mushrooms, zucchini, yellow squash, asparagus, carrots, cous cous in a coconut curry sauce and stuffed into a roasted red pepper and served with tuscan orzo pasta $15
Tortellini Cheese tortellini, pico de gallo, mushrooms, and scallions in a creamy gouda sauce and topped with fresh shredded gouda $15
Fried Vegetable Ravioli Served with fried rice, sautéed spinach, and vodka sauce $15
Vegetarian Stir Fry Oriental vegetables, cashews in our own teriyaki sauce with white rice and spring roll $14
Children Entrees
Chicken Tenders with French fries $8
Mini Pizzas with French fries $8
Mac and Cheese $8
Buffet Options
All buffets include chef’s house salad bar and crisp baked rolls with whipped butter.
Grand Buffet Choose three entrees and two side dishes $27
Tournament Players Buffet Choose two entrees and two side dishes $23
Golfer’s Buffet Choose one entrée and two side dishes $17
Starch Options: blended rice, baked potato, mashed potato, twice baked potato, roasted red potatoes
Vegetable Options : julienne mixed, asparagus, green beans, steamed broccoli, haricot verts, candied carrots
Combo Options
Combo #1 Chicken and Beef $24
Combo #2 Chicken and Seafood $25
Combo #3 Beef and Seafood $26
Desserts
Turtle Cheesecake
Peanut Butter Bombe
Tiramisu
Sinful Seven Cake
Harvest Pie
Mountain Berry Flan
Carrot Cake
Dark Chocolate Torte
Crème Brule
Strawberry Lace Cheesecake
Dessert Buffets
Chef’s Dessert Sampler An assortment of pies, cakes, tortes, cheese cakes, and mousses $5.50
Chef’s Mini Sampler A wide variety of bite sized dessert such as mini cheesecakes, chocolate covered strawberries, petit fours, mousse cups, and biscotti $5.00
Grandma’s Sampler A display consisting of fresh baked fudge brownies and bars, gourmet cookies, biscotti, and chocolate covered strawberries $3.50
Sundae Bar Vanilla ice cream served with various toppings and sauces $3.50
Chocolate Fountain Strawberries $3.50
With fruit, pretzels, angel food cake $4.50
