LCC Spring Party

Jun 12, 2010

Event Information

Timeline

6:00 p.m.
Cocktails and Appetizers

7:00 p.m.
Dinner

8:00 p.m.
Music by Good Tymes

Menu

Hors d'oeuvres
Boursin Cheese and Sundried Tomato Tapenade Pasteries
Shrimp Puffs

Baby Spinach Salad
Topped with grilled pineapple, red grapes, sliced strawberries, cantaloupe and a lemon poppy seed vinaigrette

Filet and Seabass
Served with a port reduction, crab and lobster mashed potato, grilled asparagus

Peach and Vanilla Tart
Served with vanilla bean gelato

$35.00++ per person
Please make your reservation by June 4th


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