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2010 Winter Dinner Hours

Open February 3
Wednesday - Friday
5:30 p.m. - 8:00 p.m.

2010 Hours

Open April 6th – November 26th

Tuesday - Friday
5:30 p.m. - 9:00 p.m.
Please call to make your reservation

Nightly Specials

Tuesday
Seafood Pasta Bar $17

Wednesday Prime Rib and Popovers
Queen Cut $17
King Cut $21

Thursday Men's Night Special
Ask your server for details

Friday Broasted Chicken or Cod Dinner (served batter fried, broiled, or pan fried)
Entrée $14
Half $9.50
All white chicken add $1.50

Fish and Chicken Combo $14
All white chicken add $1.50

Fish Sandwich with fries $8

Salad Bar $8

Appetizers

Crispy Calamari
Mango-Pineapple Sauce
$5

Haystack Onion Rings
A Club Favorite!
$4

Grilled Flatbread
Basil pesto, garlic oil, prosciutto, kalamata olives, feta cheese, chervil
$5

Jumbo Shrimp Cocktail
House made cocktail sauce, lemon wedge
$8

Blue Crab Cakes
Whole grain mustard sauce, potato gaufettes
$7

Artichoke Spinach Dip
Pita chips
$6

Entrée Salads

Oriental Chicken Salad
Red bell peppers, water chestnuts, cucumbers, almonds, wonton crisps, mandarin oranges, sesame dressing
$11
Half $7

Chicken Caesar Salad
Parmesan cheese, garlic croutons, classic dressing
$10
Half $7

Chef’s Salad
Turkey, ham, cheddar, Swiss, cucumbers, tomatoes, red onions, hard boiled eggs
$11
Half $7

LCC Chopped Salad
Bacon, blue cheese, hard boiled egg, cucumbers, tomatoes, grilled flat iron steak
$12
Half $8

Sandwiches

Served with your choice of fries, kettle chips, cottage cheese, fruit cup, soup, sweet potato fries, or side salad

Smoked Turkey Club
Apple wood smoked bacon, lettuce, mayo, tomato, sourdough, toast, side selection
$8

Ham & Cheese Panini
Cheddar, Muenster, sourdough, side selection
$7

Fish Tacos
Mahi mahi, cilantro rice, black beans, flour tortillas
$9

Vegetable Fajitas
Red peppers, green peppers, red onions, portabella mushrooms, flour tortillas, black beans, cilantro rice
$8

Chicken Quesadillas
Onions, peppers, pepper jack cheese, salsa, sour cream, guacamole
$9

Classic Reuben
Corned beef, Thousand Island dressing, sauerkraut, Swiss, marble rye, side selection
$8

Chicken BLT Wrap
Romaine, tomato, black olives, bacon, parmesan, ranch dressing, side selection
$8

LCC Hamburger
Lettuce, tomato, red onion, pickle
$7.50
Add sautéed onions, mushrooms, cheese .50 Add bacon $1

From the Land

Liver and Onions
8oz of beef liver, with demi glace, bacon, and sauteed mixed onions
$13
Half $8.75

Heart of Sirloin
10 oz, sautéed mushrooms and onions
$16

Tenderloin Tips
Onions, mushrooms, demi glace
$17
Half $11.50

NY Strip Steak
12 oz, veal demi
$23

Filet Mignon
6 oz, wild mushroom demi, bleu cheese
$26

Chicken Marsala
Wild mushrooms, angel hair pasta
$16
Half $10.75

Chicken Artichoke Penne
Artichokes, basil, garlic, tomatoes, parmesan cheese sauce
$16
Half $10.75

Duroc Weiner Schnitzel
Three breaded cutlets, spaetzels, mushrooms, tomatoes, and capers
$18
Half $12

Duroc Pork Tenderloin
Caramelized onion and apple wood bacon compote, roasted yellow pepper sauce
$19

From the Sea

Pecan Crusted Walleye
Citrus Supremes, lemon beurre blanc sauce
$18

Seafood Portofino
Bay scallops, shrimp, mussels, angel hair pasta, garlic butter sauce
$18

Seared Salmon
Lemon Beurre Blanc
$18

Coquilles St. Jacques
Sea scallops, wild mushrooms, morney sauce, parmesan cheese
$20
Half $13.50

Blackened Tilapia
Citrus Bearnaise sauce
$15

Batter fried Jumbo Shrimp
$19

Lobster Tail
8-10oz cold water tail with drawn butter
$29

Vegetarian Delights

Teriyaki Stir Fry
Oriental Vegetables in our own sweet sauce with white rice and cashews
$15
Half 10

Portabella Ravioli
Mushrooms ravioli, grilled portabella, parmesan cream sauce, scallions, tomatoes, parmesan cheese
$16
Half 10.75

Stuffed Red Pepper
Cous cous salad, coconut curry sauce, sautéed mixed vegetables
$15

Monthly Features Menu

Appetizers

Roasted Beet Salad
Tossed with a tarragon vinaigrette dressing and garnished with toasted pine nuts and feta cheese
$4

Raw Oysters
Half dozen of Live Oysters with cocktail sauce and lemon wedges
$10

Sea Scallops Rockefeller
Sautéed spinach, apple wood smoked bacon, parmesan cream sauce
$9

Entrees

Sushi Grade Ahi Tuna
Seared rare and paired with an Asian slaw and sweet soy glaze
$21

Angus Sirloin Filet Oscar
8oz “baseball cut” sirloin topped with crab meat, asparagus spears, and béarnaise sauce
$22

Chesapeake Bay Shrimp
5 Large freshwater shrimp served with wide noodles, sherry cream sauce, fresh chives, diced tomatoes and crab meat
$21

Horseradish Crusted Canadian Whitefish
With Sauce Remoulade
$17

Chicken and Prosciutto Tortellini
In a sun dried tomato and gorgonzola cream sauce with wild mushrooms
$17

Featured Dessert

Margarita Cheese Cake
$4

Starch Options

Roasted Potato
Wild Rice
Champ Potato
Au Gratin Potato
Garlic Mashed
Baked Potato
Extra Veggies
American Fries
French Fries
Sweet Potato Fries

Desserts

Creme Brule $5
Chocolate Tiger Cake $5
Tiramisu $5
Turtle Sundae $5
Fried Ice Cream $4
Cookies and Cream Ice Cream Pie $3.50
Chocolate Peanut Butter Swirl Ice Cream Pie $3.50

Mini Desserts

Hot Fudge Cake
Key Lime Pie
Vanilla Cheese Cake
Peanut Butter Blast
French Vanilla Ice Cream Truffle
White Raspberry Ice Cream Truffle
$3.50

The eating of under cooked foods can increase the possibility of food born illness

Executive Chef Darcy Sonsalla would be happy to accommodate any special dietary requests or food allergies. Please inform your server, and enjoy your dinner.

Prices do not include service charge or sales tax.

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