Main Dining Room

click here to download a copy of the current banquet breakfast and lunch menu

Click here to download a copy of the current banquet dinner menu

“In 2007, When we set out to create the #1 charity golf outing in the Coulee Region, we knew there was only one choice of golf courses – The La Crosse Country Club! Our charity (The Cystic Fibrosis Foundation) deserved the best venue we could secure. In just the past four years the event has raised hundreds of thousands of dollars for an incredibly worthy cause, and every year is a sell out! Without the professionalism, passion and expertise of the LCC Staff, we could not have accomplished this. It’s been an honor to work with such a fantastic organization.”

- Mark Platt -


Main Dining Room

The Main Dining Room offers a full assortment of entrées and excellent cuisine in a elegant atmosphere. While enjoying an panoramic view of the golf course, relax with family and friends as you'll experience exciting menus created by Executive Chef, Mark Tennie.

Member dining is available full service April through November and limited hours February through March.

The Main Dining Room is also available to host your events. As a Club Member, you'll enjoy free room rental and a professional staff to coordinate all your event needs. Non-Member weddings, outings and parties are booked within club access guidelines. Outside golf tournaments and outings are allowed on Mondays. Membership is given priority.